We decide to order takeout from local restaurants as often as possible in order to help them weather this pandemic. We'd been in the restaurant business before; we knew how slim the margins are, how one "hiccup" can ruin you. I decided to set the table every night too. It gave me a creative outlet and made the takeout feel more like we were eating at a fancy restaurant.
John Maddock & Sons salad plates and Spode Fairy Dell dinner plates, Heraldic silver plate
First up Mojo's Kitchen 428. Yummy!!
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